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The KILIG Kitchen · Indian Snacks & Street Food
Steamed Masala Corn
VVGGFDF
Ingredients
- Corn kernels - 2 cups (300 g)
- Butter or oil - 1 tbsp (15 ml)
- Chaat masala - 1 tsp (3 g)
- Red chili powder - ½ tsp (2 g)
- Salt - ½ tsp (3 g)
- Lime juice - 1 tbsp (15 ml)
Method
- Place corn in tray; Steam Mode 100°C for 8 min until tender.
- Toss hot corn with butter and spices; squeeze lime juice before serving.
Chef's Notes
Pure steam retains sweetness and bright colour.