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The KILIG Kitchen · Mains - Global
Steamed Ginger & Goji Berry Chicken
GFNFDF
Ingredients
- Chicken thighs - 400 g, boneless
- Fresh ginger - 1 tbsp (15 g), julienned
- Goji berries - 1 tbsp (10 g), soaked
- Soy sauce - 2 tbsp (30 ml)
- Sesame oil - 1 tsp (5 ml)
- Honey - 1 tsp (5 ml)
- Spring onion - 1 tbsp, chopped
Method
- Combine soy, sesame oil, honey, and ginger.
- Add chicken and soaked goji berries; marinate for 20 min.
- Place in a heatproof dish. Steam 100°C for 8 min → Air Fry 175°C for 10 min.
Chef's Notes
Steam locks in moisture; the air fry glaze adds a subtle caramel note. For bone-in thighs, extend to 22-24 min total.