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The KILIG Kitchen · Mains - Global
Spinach & Corn Gratin
VNF
Ingredients
- Spinach - 1 cup (50 g), blanched
- Corn kernels - ½ cup (50 g)
- Cream - ¼ cup (60 ml)
- Cheese - ¼ cup (30 g), grated
- Flour - 1 tbsp (10 g)
- Butter - 1 tbsp (15 g)
- Salt - ½ tsp (3 g)
Method
- Make white sauce: melt butter, add flour and cream.
- Add spinach, corn, and cheese; transfer to dish.
- Steam 100 °C for 5 min → Air Fry 185 °C for 10 min until golden.
Chef's Notes
Steam keeps sauce creamy; air fry adds gratin crust.