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The KILIG Kitchen · Breads
Spinach & Cheese Stuffed Flatbread
VNF
Ingredients
- Whole wheat flour - 2 cups (240 g)
- Spinach - 1 cup, blanched and chopped
- Paneer - ½ cup (100 g), grated
- Garlic - 1 clove, minced
- Salt - 1 tsp (5 g)
- Oil - 1 tbsp (15 ml)
Method
- Knead flour, salt, and water into a soft dough; rest 20 min.
- Mix spinach, paneer, garlic, and salt for filling.
- Roll out dough, fill, seal, and flatten.
- Place on foil-lined tray and Air Fry at 185°C for 7-8 min, flipping once.
Chef's Notes
Whole wheat paratha meets stuffed kulcha - wholesome and indulgent.
Serving Suggestions
Serve hot with mint chutney or yogurt.