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The KILIG Kitchen · Global Cafes & Tapas

Spinach & Cheese Empanadas

VNFEF
Spinach & Cheese Empanadas
Appliance
Air Fryer
Dietary
V, NF, EF
From
Nexa Core

Ingredients

  • Empanada dough - 8 discs
  • Spinach - 100 g (1 cup), chopped
  • Feta cheese - 100 g (½ cup), crumbled
  • Onion - 50 g (⅓ cup), chopped
  • Salt - ½ tsp
  • Olive oil spray - 1 tbsp

Method

  1. Mix spinach, feta, onion, and salt.
  2. Fill empanada discs, fold and seal edges.
  3. Air fry at 180°C for 10-12 minutes.

Chef's Notes

Argentinian-inspired with a vegetarian twist.

Serving Suggestions

Serve warm with chimichurri dip.

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