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The KILIG Kitchen · Indian Snacks & Street Food
Spicy Fish Tikka Bites
GFNFDF
Ingredients
- Boneless fish - 300 g (basa, tilapia or snapper), cubed
- Yogurt - 75 g (⅓ cup)
- Ajwain - ½ tsp
- Chili powder - 1 tsp
- Lemon juice - 1 tbsp
- Salt - 1 tsp
- Oil spray - 1 tbsp
Method
- Marinate fish for 20 min in yogurt and spices.
- Air fry at 180°C for 10 min until flaky.
Chef's Notes
Light yet punchy - perfect beer snack or starter.
Serving Suggestions
Serve with onion rings and chutney.