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The KILIG Kitchen · Indian Snacks & Street Food
Spiced Sweet Potato Fries with Garlic Sour-Cream Dip
VGFNF
Ingredients
- Sweet potatoes - 2 medium (400 g), cut into fries
- Olive oil - 1 tbsp (15 ml)
- Cumin powder - ½ tsp (2 g)
- Paprika - ½ tsp (2 g)
- Salt - ½ tsp (3 g)
- For Dip:
- Sour cream - ½ cup (120 g); Garlic - 1 clove, minced; Lemon juice - 1 tsp (5 ml)
Method
- Toss sweet potatoes with oil, cumin, paprika, and salt.
- Arrange in a single layer.
- Air Fry at 200°C for 15 min, shaking twice for even colour.
- Mix dip ingredients until smooth.
Chef's Notes
High heat gives caramelised edges; don't overcrowd.
Serving Suggestions
Serve with garlic sour-cream or yogurt dip.