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The KILIG Kitchen · Indian Snacks & Street Food
Spiced Nuts
VVGGFDF
Ingredients
- Mixed nuts - 2 cups (250 g)
- Olive oil - 1 tbsp (15 ml)
- Curry powder - 1 tsp (3 g)
- Smoked paprika - ½ tsp (2 g)
- Cumin - ½ tsp (2 g)
- Salt - 1 tsp (5 g)
- Brown sugar - 1 tsp (5 g)
Method
- Toss nuts with oil, spices, and sugar.
- Air Fry at 170°C for 10 min, shaking halfway.
Chef's Notes
Let cool fully before storing to keep crispness.
Serving Suggestions
Serve in paper cones or jars for cocktails or gifting.