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The KILIG Kitchen · Sorbet Favourites
Spiced Mango Chilli Sorbet
Vegan
Ingredients
- Mango pulp - 180g
- Water - 60g
- Sugar - 35g
- Lime juice - 8g
- Red chilli flakes - 0.5g
- Salt - pinch
Method
- STEP 1 – PREPARE SYRUP:
- Heat water and sugar until dissolved.
- Add chilli flakes and steep for 5 minutes.
- Strain and cool.
- STEP 2 – BUILD BASE:
- Blend mango pulp, chilli syrup, lime juice and salt.
- Blend until completely smooth.
- STEP 3 – FREEZE & PROCESS:
- Freeze flat for 24 hours.
- Process using Sorbet Mode.
Chef's Notes
Sweet mango with a gentle chilli kick.
Serving Suggestions
Finish with: Chilli salt rim, Mango cubes, Lime zest.