Spiced Chai Biscuit Gelato

Method

1. STEP 1 – INFUSE THE SPICES:
2. Add water, cardamom, cinnamon, ginger, clove and peppercorn to a small saucepan.
3. Bring to a gentle simmer and cook for 3 minutes.
4. STEP 2 – BREW THE TEA:
5. Add tea leaves.
6. Simmer for another 2 minutes until dark and fragrant.
7. Add sugar or honey if using.
8. STEP 3 – STRAIN:
9. Remove from heat.
10. Strain through a fine sieve.
11. Cool completely before using.
12. STEP 4 – PREPARE CUSTARD:
13. Prepare a custard base using milk, cream, yolks and sugar.
14. STEP 5 – FLAVOR INTEGRATION:
15. Add chai concentrate.
16. Blend thoroughly.
17. Chill completely.
18. STEP 6 – FREEZE & PROCESS:
19. Freeze for 24 hours.
20. Process using Gelato Mode.
21. Add biscuit crumble using Mix-In Mode.