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The KILIG Kitchen · Mains - Global
Spiced Cauliflower Fried Rice
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Ingredients
- Cauliflower rice - 2 cups (200 g), pre-processed
- Carrot - ½ cup (50 g), diced
- Peas - ½ cup (50 g)
- Soy sauce - 1 tbsp (15 ml)
- Ginger - 1 tsp (5 g), grated
- Oil - 1 tbsp (15 ml)
Method
- Toss all ingredients together.
- Steam 100 °C for 4 min → Air Fry 180 °C for 10 min, stirring once.
Chef's Notes
Perfect low-carb version with rice texture but less cook time.