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The KILIG Kitchen · Dehydrated Snacks
Spiced Beetroot Chips
VGGFNFDF
Ingredients
- Beetroot - 2, thinly sliced
- Olive oil - 1 tbsp (15 ml)
- Chili powder - ½ tsp (2 g)
- Salt - ½ tsp (3 g)
Method
- Toss beetroot slices with olive oil, chili powder, and salt.
- Place in a single layer.
- Air fry at 120°C for 35 minutes, shaking once, until crisp and dry.
Chef's Notes
For uniform crispness, pat slices dry before air frying.
Serving Suggestions
Serve in bowls or crush over hummus and dips.