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The KILIG Kitchen · Breakfast & Brunch
Smoked Salmon Bagel Melt
NF
Ingredients
- Bagel - 1, halved
- Cream cheese - 2 tbsp (30 g)
- Smoked salmon - 50 g
- Mozzarella - ¼ cup (25 g), grated
Method
- Spread cream cheese on bagel halves.
- Add salmon and top with mozzarella.
- Air Fry 180°C for 6 min until the cheese melts.
Chef's Notes
Quick café-style brunch with minimal prep.