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The KILIG Kitchen · Healthy Bowls
Smoked Eggplant & Couscous Bowl
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Ingredients
- Eggplant - 1, cubed
- Cooked couscous - 1 cup (200 g)
- Olive oil - 2 tbsp (30 ml)
- Paprika - ½ tsp (2 g)
- Lemon juice - 1 tbsp (15 ml)
- Parsley - 1 tbsp, chopped
Method
- Toss eggplant with oil, paprika, salt.
- Steam 100°C 6 min → Air Fry 185°C 12 min.
- Combine with couscous, lemon, parsley.
Chef's Notes
Steam softens; air fry adds charred notes.