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The KILIG Kitchen · Mains - Global
Shepherd's Pie - Indian-Style Keema Bake
NF
Ingredients
- Mutton or chicken mince - 500 g
- Onion - 1 cup, chopped
- Carrot - ½ cup, diced
- Peas - ½ cup
- Mashed potatoes - 2 cups
- Salt - 1 tsp
- Black pepper - ½ tsp
- Oil - 1 tbsp
Method
- Sauté mince with onion, carrot, peas, salt, and pepper until cooked.
- Spread mixture into a greased baking dish; top evenly with mashed potatoes.
- Air Fry at 190°C for 15 min, until golden and crusted on top.
Chef's Notes
A comfort classic with an Indian keema twist - crisp top, juicy base.
Serving Suggestions
Serve warm with sautéed vegetables or garlic toast.