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The KILIG Kitchen · Indian Mains & Grills
Shawarma-Style Chicken Roast
GFNF
Ingredients
- Chicken thighs - 1 kg, boneless
- Yogurt - 100 g (½ cup)
- Garlic - 3 cloves, minced
- Paprika - 1 tbsp
- Cumin powder - 1 tsp
- Salt - 1½ tsp
- Olive oil - 2 tbsp
Method
- Marinate chicken with yogurt, garlic, paprika, cumin, salt, and olive oil for 2 hours.
- Stack on rotisserie rod and secure.
- Cook at 190°C for 20 min, until golden and charred.
Chef's Notes
Middle Eastern inspiration - spiced, smoky, and melt-in-the-mouth.
Serving Suggestions
Slice thinly and serve in pita with tahini or garlic sauce.