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The KILIG Kitchen · Breakfast & Brunch
Shakshuka Bake (Eggs in Spiced Tomato Sauce)
GFNF
Ingredients
- Eggs - 4
- Tomatoes - 2 cups (200 g), chopped
- Onion - ½ cup (50 g), chopped
- Garlic - 2 cloves, minced
- Cumin - ½ tsp (2 g)
- Paprika - 1 tsp (3 g)
- Salt - 1 tsp (5 g)
- Olive oil - 1 tbsp (15 ml)
Method
- Sauté onion and garlic in oil until golden. Add tomatoes, cumin, paprika, and salt.
- Simmer until thickened. Pour into an oven-safe dish.
- Crack eggs over sauce.
- Air Fry at 180°C for 10-12 min, until whites are just set.
Chef's Notes
Middle Eastern favourite - hearty yet wholesome.
Serving Suggestions
Serve with pita or toasted sourdough.