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The KILIG Kitchen · Indian Mains & Grills
Seekh Kebabs
GFNFDF
Ingredients
- Mutton mince - 500 g
- Onion - 1, finely chopped
- Green chili - 1, chopped
- Coriander leaves - 2 tbsp, chopped
- Ginger-garlic paste - 1 tbsp
- Cumin powder - 1 tsp
- Meat masala - 1 tsp
- Salt - 1½ tsp
Method
- Combine mince, onion, chili, coriander, and spices.
- Shape onto skewers.
- Cook at 190°C for 12-14 min, until browned and juicy.
Chef's Notes
Classic Indian kebabs with a deep, smoky aroma and perfect char.
Serving Suggestions
Serve with sliced onions, lime, and green chutney.