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The KILIG Kitchen · Breakfast & Brunch
Savoury Vegetable Pancakes
VNF
Ingredients
- Whole wheat flour - 1 cup (120 g)
- Grated carrot - ½ cup (50 g)
- Spinach - ½ cup (25 g)
- Salt - ½ tsp (3 g)
- Cumin powder - ½ tsp (2 g)
- Water - as needed
- Oil - for brushing
Method
- Mix all ingredients to form thick batter.
- Pour into greased shallow dish and spread evenly.
- Air Fry at 180°C for 10-11 min, until edges turn crisp.
Chef's Notes
Indian-style pancake loaded with veggies.
Serving Suggestions
Serve with green chutney or yogurt.