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The KILIG Kitchen · Breakfast & Brunch
Savoury Breakfast Muffins
NF
Ingredients
- Eggs - 4
- Milk - ¼ cup (60 ml)
- Cheese - ½ cup (50 g), grated
- Spinach - ½ cup (25 g), chopped
- Cherry tomatoes - ¼ cup (30 g), halved
- Salt - ½ tsp (3 g)
- Pepper - ½ tsp (3 g)
Method
- Whisk eggs, milk, salt, and pepper.
- Stir in cheese, spinach, and tomatoes.
- Pour into silicone muffin cups.
- Air Fry at 175°C for 10-11 min, until set.
Chef's Notes
Protein-packed omelette cups - portable and quick.
Serving Suggestions
Serve warm or pack for breakfast on the go.