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The KILIG Kitchen · Indian Snacks & Street Food
Samosa Chaat Bake
VNF
Ingredients
- Mini samosas - 6 (pre-fried or frozen)
- Boiled potatoes - 1 (100 g), diced
- Chickpeas - ½ cup (100 g), cooked
- Chopped onion - ½ cup (50 g)
- Tamarind chutney - 2 tbsp (30 ml)
- Yogurt - ½ cup (120 g)
- Chaat masala, coriander for garnish
Method
- Layer samosas, potatoes, and chickpeas in a dish.
- Spoon over yogurt and chutney.
- Steam 100°C for 5 min → Air Fry 180°C for 10 min until edges are lightly browned.
Chef's Notes
Steam warms the fillings evenly before crisping.