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The KILIG Kitchen · Frozen Yogurt
Salted Caramel Walnut Yogurt Crunch
Vegetarian
Ingredients
- Greek yogurt - 150g
- Milk - 50g
- Salted caramel sauce - 25g (melt 10g sugar, whisk in 10g cream, 5g butter and a pinch of sea salt until smooth)
- Honey - 5g
- Toasted walnuts - 15g
- Vanilla extract - 1g
Method
- STEP 1 – BUILD BASE:
- Blend yogurt, milk, vanilla, honey and caramel sauce.
- Blend until smooth.
- STEP 2 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Soft Serve Mode.
- STEP 3 – MIX-IN:
- Add toasted walnuts.
- Run Mix-In Mode.
Chef's Notes
Sweet-salty caramel yogurt with toasted walnut crunch.
Serving Suggestions
Finish with: Salted caramel drizzle, Toasted walnuts, Flaky sea salt.