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The KILIG Kitchen · Chocolate Lovers
Salted Caramel Chocolate Pretzel Ice Cream
Vegetarian
Ingredients
- Full-fat milk - 170g
- Fresh cream - 55g
- Sugar - 20g
- Salted caramel sauce - 30g
- Cocoa powder - 10g
- Pretzel pieces - 20g
Method
- STEP 1 – PREPARE BASE:
- Blend milk, cream, caramel sauce, cocoa and sugar.
- Blend until smooth.
- STEP 2 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Ice Cream Mode.
- STEP 3 – MIX-IN:
- Add pretzel pieces.
- Run Mix-In Mode.
Chef's Notes
Sweet, salty, chocolatey — with pretzel crunch.
Serving Suggestions
Finish with: Pretzel crumble, Salted caramel drizzle.