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The KILIG Kitchen · Sundaes

S’mores Sundae

Vegetarian
S’mores Sundae
Appliance
Ice Cream Maker
Dietary
Vegetarian
From
Dolce

Ingredients

  • ICE CREAM BASE
  • Full-fat milk - 170g
  • Fresh cream - 55g
  • Sugar - 30g
  • Cocoa powder - 15g
  • Milk powder - 10g
  • Vanilla extract - 1g
  • SUNDAE COMPONENTS
  • Chocolate Ice Cream - 180g
  • Marshmallows - 25g
  • Biscuit crumble - 20g
  • Chocolate sauce - 20g

Method

  1. STEP 1 – BUILD BASE:
  2. Warm milk.
  3. Add cocoa powder and whisk thoroughly.
  4. Add sugar and milk powder.
  5. Add cream and vanilla.
  6. Blend until smooth.
  7. STEP 2 – FREEZE & PROCESS:
  8. Freeze for 24 hours.
  9. Run Ice Cream Mode. Re-Spin if needed.
  10. STEP 3 – ASSEMBLY:
  11. Add biscuit crumble to base of cup.
  12. Add the first scoop of chocolate ice cream.
  13. Drizzle chocolate sauce.
  14. Add a second scoop.
  15. Top with marshmallows and lightly torch.

Chef's Notes

Torch the marshmallows only immediately before serving — avoid overheating.

Serving Suggestions

Finish with: Torched marshmallows, Graham cracker crumbs, Chocolate curls.

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