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The KILIG Kitchen · Festive & Seasonal Specials
Rose Sweet Bites
VGFNF
Ingredients
- Paneer - 200 g, crumbled
- Sugar - 50 g (¼ cup)
- Rose syrup - 2 tbsp
- Cardamom - ½ tsp
- Rose petals - for garnish
Method
- Mash paneer with sugar, rose syrup, and cardamom until smooth.
- Shape into small discs.
- Air fry at 160°C for 6 minutes to firm up slightly. Cool before
Chef's Notes
Delicate Bengali-inspired bites with floral aroma.
Serving Suggestions
Serve chilled, garnished with rose petals.
