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The KILIG Kitchen · Festive & Seasonal Specials
Rose & Cardamom Shrikhand Tart Cups
VNF
Ingredients
- Greek yogurt - 2 cups (400 g), strained
- Sugar - ½ cup (100 g)
- Cardamom powder - ½ tsp (2 g)
- Rose essence - ½ tsp (2 ml)
- Mini tart shells - 6, ready-made
- Rose petals - for garnish
Method
- Whisk yogurt, sugar, cardamom, and rose essence until smooth.
- Fill tart shells and Air Fry at 160°C for 5 min, just to set the filling.
Chef's Notes
Elegant Indian-European fusion - fragrant and refreshing.
Serving Suggestions
Garnish with rose petals and chopped pistachios.