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The KILIG Kitchen · Mains - Global

Roasted Vegetable Lasagna - No-Boil

VNF
Roasted Vegetable Lasagna - No-Boil
Appliance
Air Fryer
Dietary
V, NF
From
Nexa Edge

Ingredients

  • Lasagna sheets - 6 (no-boil)
  • Tomato sauce - 2 cups
  • Roasted vegetables - 2 cups (zucchini, peppers, spinach)
  • Mozzarella - 150 g, grated
  • Olive oil - 1 tbsp
  • Salt - 1 tsp

Method

  1. Layer tomato sauce, vegetables, and sheets in a baking dish; repeat twice.
  2. Finish with cheese on top.
  3. Air Fry at 180°C for 20 min, until bubbling and lightly browned.

Chef's Notes

Cheesy comfort bake with roasted vegetable depth.

Serving Suggestions

Serve with garlic bread or salad.

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