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The KILIG Kitchen · Healthy Bowls
Roasted Veg Buddha Bowl with Peanut Dressing
VGFDF
Ingredients
- Mixed vegetables - 2 cups (200 g)
- Olive oil - 1 tbsp (15 ml)
- Salt - ½ tsp (3 g)
- For dressing:
- Peanut butter 2 tbsp (30 g)
- Soy sauce 1 tbsp (15 ml)
- Honey 1 tsp (5 ml)
- Lemon juice 1 tbsp (15 ml)
Method
- Steam veg 100°C 6 min → Air Fry 190°C 14 min.
- Whisk dressing until smooth; drizzle over bowl.
Chef's Notes
Steam keeps veg vibrant; air fry adds caramel edges.