Roasted Pineapple Basil Sorbet

Method

1. STEP 1 – ROAST PINEAPPLE:
2. Heat a heavy-bottom pan.
3. Add pineapple and 10g sugar.
4. Cook until caramelized and lightly charred.
5. Cool completely.
6. STEP 2 – PREPARE BASIL SYRUP:
7. Heat water and remaining sugar.
8. Add basil.
9. Steep for 10 minutes.
10. Strain and cool.
11. STEP 3 – FLAVOR INTEGRATION:
12. Blend pineapple, basil syrup, lime juice and salt.
13. Strain if required.
14. STEP 4 – FREEZE & PROCESS:
15. Freeze for 24 hours.
16. Process using Sorbet Mode.