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The KILIG Kitchen · Mains - Global
Roasted Paneer & Peppers with Mint Yogurt
VGFNF
Ingredients
- Paneer - 250 g, cubed
- Bell peppers - 1 cup (100 g)
- Yogurt - 3 tbsp (45 g)
- Mint chutney - 1 tbsp (15 g)
- Salt - ½ tsp (3 g)
- Oil - 1 tbsp (15 ml)
Method
- Mix yogurt, chutney, and salt.
- Coat paneer and peppers.
- Steam 100 °C for 3 min → Air Fry 185 °C for 12 min.
Chef's Notes
Steam keeps paneer juicy; air fry adds that wonderful aroma.