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The KILIG Kitchen · Festive & Seasonal Specials
Roasted Apple & Saffron Rabri Cups
VGFNF
Ingredients
- Apples - 2, diced
- Milk - 2 cups (500 ml)
- Saffron - few strands, soaked
- Sugar - 3 tbsp (45 g)
- Cardamom - ¼ tsp (1 g)
- Pistachios - 1 tbsp (10 g), chopped
Method
- Air Fry apples at 180°C for 8 min, until lightly caramelised.
- Simmer milk with saffron, sugar, and cardamom until thickened.
- Fold in roasted apples and pour into small cups. Chill before serving.
Chef's Notes
East meets West - caramelised fruit in luxurious saffron rabri.
Serving Suggestions
Serve chilled, garnished with pistachios.