All recipes
The KILIG Kitchen · Leftover Makeovers
Rice & Veggie Cutlets
VNF
Ingredients
- Cooked rice - 1 cup (200 g)
- Mixed vegetables - ½ cup (50 g), chopped
- Mashed potato - ½ cup (100 g)
- Chili flakes - ½ tsp (2 g)
- Cumin powder - ½ tsp (2 g)
- Breadcrumbs - ½ cup (50 g)
- Salt - ½ tsp (3 g)
- Oil - 1 tbsp (15 ml)
Method
- Combine all ingredients; shape into cutlets; coat with breadcrumbs.
- Steam 100 °C 5 min → Air Fry 185 °C 10 min until golden.
Chef's Notes
Best way to reuse rice--moist inside, crisp outside.