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The KILIG Kitchen · Leftover Makeovers
Rehydrated Chapati Wraps
NF
Ingredients
- Leftover chapatis - 3-4
- Cooked veggies or chicken - 1 cup (150 g)
- Cheese - ¼ cup (25 g), grated
- Mint chutney - 2 tbsp (30 g)
Method
- Steam chapatis 100°C 4 min to soften.
- Fill with leftover filling, cheese, and chutney; roll tightly.
- Air Fry 180°C 8 min until the exterior crisps.
Chef's Notes
Steam revives rotis; air fry turns them into crisp wraps.