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The KILIG Kitchen · Sorbet Favourites
Raw Mango Black Salt Sorbet
Vegan
Ingredients
- Raw mango puree - 180g
- Water - 50g
- Sugar - 35g
- Black salt - 1g
- Mint leaves - 3g
Method
- STEP 1 – BUILD BASE:
- Blend raw mango puree, water, sugar and black salt.
- Add mint and blend lightly.
- STEP 2 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Sorbet Mode.
Chef's Notes
Tangy, bold, and full of nostalgic flavour.
Serving Suggestions
Finish with: Black salt sprinkle, Mint leaves.