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The KILIG Kitchen · Mains - Global
Ratatouille Bake with Indian Spices
VGGFNFDF
Ingredients
- Zucchini - 1 cup, sliced
- Brinjal - 1 cup, sliced
- Tomato - 1 cup, sliced
- Bell peppers - 1 cup, sliced
- Olive oil - 2 tbsp
- Cumin powder - ½ tsp
- Salt - 1 tsp
Method
- Arrange vegetables in layers in a baking dish; drizzle with oil, cumin, and salt.
- Air Fry at 180°C for 20 min, until tender and caramelised.
Chef's Notes
French inspiration with Indian earthiness.
Serving Suggestions
Serve with crusty bread or couscous.