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The KILIG Kitchen · Festive & Seasonal Specials
Pumpkin Spice Muffins
VNFEF
Ingredients
- All-purpose flour - 120 g (1 cup)
- Pumpkin purée - 100 g (½ cup)
- Sugar - 75 g (⅓ cup)
- Egg - 1
- Butter - 50 g (¼ cup), melted
- Baking powder - 1 tsp
- Pumpkin spice - 1 tsp
Method
- Mix dry ingredients in one bowl, wet in another.
- Combine to form a smooth batter.
- Pour into silicone muffin cups.
- Air fry at 170°C for 15 minutes until a skewer comes out clean.
Chef's Notes
Warm and spiced - ideal for festive mornings.
Serving Suggestions
Serve with chai latte or spiced coffee.