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The KILIG Kitchen · Indian Mains & Grills
Prawn & Pineapple Skewers
GFNF
Ingredients
- Prawns - 200 g, cleaned
- Pineapple - 100 g, cubed
- Olive oil - 1 tbsp (15 ml)
- Honey - 1 tbsp (15 ml)
- Lime juice - 1 tbsp (15 ml)
- Chili flakes - ½ tsp (2 g)
- Salt - ½ tsp (3 g)
Method
- Mix oil, honey, lime, chili, and salt.
- Skewer prawns and pineapple; brush with marinade.
- Steam 100°C 2 min → Air Fry 185°C 8 min.
Chef's Notes
Steam keeps prawns plump; air fry caramelises glaze.