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The KILIG Kitchen · Kids' Favourites
Potato Smiley Faces
VNFGF
Ingredients
- Boiled potatoes - 200 g (2 medium)
- Corn flour - 2 tbsp
- Bread crumbs - 40 g (½ cup)
- Salt - ½ tsp
- Oil spray - 1 tbsp
Method
- Mash potatoes, mix with corn flour, crumbs, and salt.
- Shape into smiley faces using a cutter.
- Spray with oil and air fry at 190°C for 10 minutes until crisp.
Chef's Notes
Healthier, homemade version of frozen smileys.
Serving Suggestions
Serve with ketchup or cheese dip.
