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The KILIG Kitchen · Seasonal
Pomegranate Rosemary Sorbet
Vegetarian
Ingredients
- Pomegranate juice - 200g
- Water - 45g
- Sugar - 30g
- Rosemary - 2g
- Lime juice - 5g
Method
- STEP 1 – PREPARE ROSEMARY SYRUP:
- Heat water and sugar.
- Add rosemary.
- Steep for 10 minutes.
- Strain and cool.
- STEP 2 – FLAVOR INTEGRATION:
- Blend pomegranate juice, rosemary syrup and lime juice.
- STEP 3 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Sorbet Mode.
Chef's Notes
Juicy pomegranate with an aromatic touch of rosemary.
Serving Suggestions
Finish with: Pomegranate pearls, Rosemary sprig.