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The KILIG Kitchen · Breads
Pita Pockets
VNFDF
Ingredients
- All-purpose flour - 200 g (1½ cups)
- Yeast - 1 tsp
- Sugar - 1 tsp
- Salt - 1 tsp
- Olive oil - 1 tbsp
- Water - 120 ml (½ cup)
Method
- Make a dough with flour, yeast, sugar, salt, olive oil, and water.
- Rest until doubled in size.
- Roll into small discs.
- Line the tray with aluminium foil and air fry at 190°C for 5-6 minutes until puffed.
Chef's Notes
Soft, puffy pita perfect for stuffing or dipping.
Serving Suggestions
Serve warm with hummus, falafel, or grilled vegetables.