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The KILIG Kitchen · Global Cafes & Tapas
Pita Chips & Hummus Trio
VNFVG
Ingredients
- Pita bread - 3
- Olive oil - 2 tbsp
- Salt - 1 tsp
- Hummus - 3 varieties (classic, beetroot, avocado)
- - 1 cup each
Method
- Cut pita into triangles, brush with oil and salt.
- Air fry at 180°C for 8 minutes until crisp.
- Serve with a hummus trio.
Chef's Notes
Perfect sharing platter.
Serving Suggestions
Arrange chips with hummus in small bowls.