All recipes
The KILIG Kitchen · Breads
Pita Bread
VVGNFDF
Ingredients
- All-purpose flour - 2 cups (240 g)
- Yeast - 1 tsp (5 g)
- Warm water - ¾ cup (180 ml)
- Salt - 1 tsp (5 g)
- Olive oil - 1 tbsp (15 ml)
Method
- Knead dough; rest 45 min until doubled.
- Divide, roll into ¼-inch discs.
- Steam 100°C for 3 min → Air Fry 190°C for 7 min.
Chef's Notes
Steam ensures puffing; air fry lightly browns the pockets.