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The KILIG Kitchen · Sorbet Favourites
Pineapple Ginger Sorbet
Vegan
Ingredients
- Pineapple chunks - 190g
- Water - 45g
- Sugar - 30g
- Ginger juice - 12g
- Lime juice - 8g
Method
- STEP 1 – PREPARE BASE:
- Blend pineapple until smooth.
- Heat water and sugar to make syrup.
- Cool completely.
- STEP 2 – BUILD BASE:
- Blend pineapple puree, syrup, ginger juice and lime juice.
- STEP 3 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Sorbet Mode.
Chef's Notes
Tropical pineapple with a hint of warm ginger.
Serving Suggestions
Finish with: Pineapple brunoise, Candied ginger.