All recipes

The KILIG Kitchen · Low Sugar

Pineapple Coconut Yogurt Cream

Vegetarian
Pineapple Coconut Yogurt Cream
Appliance
Ice Cream Maker
Dietary
Vegetarian
From
Dolce

Ingredients

  • Greek yogurt - 120g
  • Pineapple puree - 80g
  • Coconut milk - 40g
  • Sugar - 12g
  • Milk powder - 8g

Method

  1. STEP 1 – PINEAPPLE PREPARATION:
  2. Dice pineapple and blend into puree.
  3. Strain lightly if fibrous.
  4. Chill completely.
  5. STEP 2 – BUILD BASE:
  6. Blend Greek yogurt, pineapple puree, coconut milk, sugar and milk powder.
  7. Blend until homogeneous.
  8. STEP 3 – FREEZE:
  9. Freeze 24 hours.
  10. STEP 4 – MACHINE PROCESSING:
  11. Process on Soft Serve Mode.
  12. If dry, add 15ml coconut milk and respin.

Chef's Notes

Using ripe pineapple maintains sweetness despite reduced sugar.

Serving Suggestions

Finish with: Toasted coconut flakes, Pineapple brunoise, Lime zest.

Browse more recipes