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The KILIG Kitchen · Smoothie Bowls
Pineapple Coconut Smoothie Bowl
Vegetarian
Ingredients
- YOGURT CREAM BASE
- Greek yogurt - 180g
- Milk - 80g
- Honey - 15g
- Vanilla extract - 1g
- SMOOTHIE ADDITIONS
- Pineapple puree - 90g
- Coconut milk - 40g
- Banana - 30g
Method
- STEP 1 – BASE PREPARATION:
- Blend yogurt, milk, honey and vanilla.
- Freeze for 24 hours.
- STEP 2 – YOGURT PROCESSING:
- Run Yogurt Ice Cream Mode.
- STEP 3 – SMOOTHIE BOWL CONVERSION:
- Add pineapple puree, coconut milk and banana.
- Process using Milkshake Mode.
Chef's Notes
Piña colada vibes in a spoonable breakfast bowl.
Serving Suggestions
Finish with: Pineapple cubes, Toasted coconut flakes, Chia seeds.