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The KILIG Kitchen · Seasonal
Pineapple Coconut Lime Cream
Vegetarian
Ingredients
- Pineapple puree - 120g
- Coconut milk - 90g
- Fresh cream - 45g
- Lime zest - 2g
- Lime juice - 8g
- Sugar - 25g
Method
- STEP 1 – PREPARE BASE:
- Blend pineapple puree and coconut milk.
- Add cream, sugar, lime zest and lime juice.
- Blend until smooth.
- STEP 2 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Ice Cream Mode.
Chef's Notes
Bright, creamy, and full of tropical flavour.
Serving Suggestions
Finish with: Toasted coconut flakes, Pineapple brunoise, Lime zest.