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The KILIG Kitchen · Indian Mains & Grills
Peri-Peri Potato Cubes
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Ingredients
- Potatoes - 300 g, cubed
- Peri-peri spice mix - 1 tbsp
- Olive oil - 1 tbsp
- Salt - ½ tsp
Method
- Toss potatoes with oil, peri-peri mix, and salt.
- Place in a rotating basket; cook at 190°C for 20 min, shaking once, until crisp.
Chef's Notes
Fiery, café-style snack with a perfect crunch.
Serving Suggestions
Serve with sour cream or chipotle dip.