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The KILIG Kitchen · Modern Twists
Pear Rosemary Ice Cream
Vegetarian
Ingredients
- Cooked Pear puree - 140g
- Full-fat milk - 110g
- Fresh cream - 40g
- Sugar - 20g
- Fresh rosemary - 2g
- Vanilla extract - 1g
Method
- STEP 1 – PREPARE ROSEMARY INFUSION:
- Heat milk gently.
- Add rosemary sprigs.
- Steep for 15 minutes.
- Strain and cool.
- STEP 2 – FLAVOR INTEGRATION:
- Blend cooled cooked pear puree, rosemary-infused milk, cream, sugar and vanilla.
- Blend until completely smooth.
- STEP 3 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Ice Cream Mode.
Chef's Notes
Sweet pears with a fragrant touch of rosemary.
Serving Suggestions
Finish with: Poached pear slices, Rosemary sprigs, Honey drizzle.