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The KILIG Kitchen · Vegan
Peanut Butter Banana Vegan
Vegan
Ingredients
- Banana - 90g
- Oat milk - 120g
- Peanut butter - 20g
- Maple syrup - 15g
- Vanilla extract - 1g
Method
- STEP 1 – PREPARE BASE:
- Blend the banana until smooth.
- Add oat milk, peanut butter, maple syrup and vanilla.
- Blend until silky.
- STEP 2 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Soft Serve Mode.
Chef's Notes
A wholesome blend of peanut butter and banana.
Serving Suggestions
Finish with: Peanut crumble.