Peanut Butter Banana Protein Cream

Method

1. STEP 1 – PREPARE BASE:
2. Add oats to the blender and pulse into a fine powder.
3. Add milk, Greek yogurt, banana, peanut butter and honey.
4. Blend until smooth.
5. STEP 2 – PROTEIN INTEGRATION:
6. Add vanilla whey isolate.
7. Blend for 20–30 seconds until silky.
8. STEP 3 – FREEZE & PROCESS:
9. Freeze for 24 hours.
10. Process using Soft Serve Mode.